FERRERE’s food industry clients include companies that are leaders in the international market, among them Nestlé, Arcor, BRF, RedBull, PepsiCo y Sadia. The attorneys who service this industry are highly specialized, so their advisory work often relates to strategic activities.

In addition to leading and participating in initiatives for regulatory change, the firm often anticipates trends, opportunities, and regulatory threats. This allows it to avoid or mitigate problems for its clients and to position them advantageously.

Obtaining permits, managing registrations and approvals of foods, and negotiating with regulatory agencies, distributors and sales companies are everyday activities for the professionals at FERRERE. Their experience is decisive in managing complex situations related to product entry, release, and recall. They are capable of joining forces with food engineers, pharmaceutical chemists, and specialists in regulatory areas.

In terms of time-to-market, food industry clients particularly appreciate the advantage offered by advice that combines very specific legal and regulatory knowledge with the rapid response required in the industry.


“ …an impressive regional presence, a strong network of business contacts and excellent cross-border capabilities. “ ”The lawyers deliver great advice when you´re facing difficult situations and are always ready to get to the bottom of problems and fight for the best results...”

Chambers Latin America Uruguay

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Chambers Latin America Uruguay

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Latin Lawyer

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Latin Lawyer

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Chambers Global

"...dynamic and aggressive market leader..."

Latin Lawyer




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